One of the following:
A level 3 qualification in science is preferred.
The core subjects of this highly relevant new course include human anatomy, physiology, microbiology and the principles of food and nutrition, as well as specialised areas such as clinical nutrition, immunology, food microbiology and biotechnology.
As you study and progress, you will develop a number of transferable skills including: independent thinking, planning and problem solving, observation and analysis, and communication.
These will enable you to seek career opportunities in hospitals, government departments, academic organisations, charities, the publishing industry and a range of other public and private sector organisations.
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Units
A Degree with a Foundation Year gives you an alternative entry route to an Undergraduate course.
Whether you’re returning to learning and require additional help and support to up-skill, or if you didn’t quite meet the grades to pursue an Undergraduate course, our Degrees with Foundation Year provide a fantastic entry route for you to work towards a degree level qualification
No Course!
On completing this course you are likely to progress into one of the following areas:
Insurance Single: 300 GBP/year