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International Tourism
Bachelor of International Tourism
Bachelor of International Tourism

Bachelor of International Tourism

  • ID:CPIT640002
  • Level:3-Year Bachelor's Degree
  • Duration:
  • Intake:
  • Type:Full-time

Fees (NZD)

  • TuitionFee/Year:$20,920.00
  • LivingFee/Year:$5,488.00
  • OtherFee/Year:$333.33
  • TuitionFee/Year:$20,920.00
  • LivingFee/Year:$5,488.00
  • OtherFee/Year:$333.33

* Course related costs

Estimated Total/program:
$80,223.99
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Accept letter
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Admission Requirements

Entry requirements

New Zealand University Entrance: NCEA Level 3 (60 credits at level 3 and 20 credits at level 2 or higher) which must include 14 credits at Level 3 in each of three approved* subjects, and

  • Literacy* - 10 credits at Level 2 or above, made up of 5 credits in reading, 5 credits in writing and
  • Numeracy* - 10 credits at Level 1 or above (specified achievement standards, or unit standards 26623, 26626, 26627)

Or

  • New Zealand Diploma in Hospitality Management (Level 5)

Or

  • New Zealand Diploma in Hospitality Management (Level 6) or equivalent

Or

  • New Zealand Certificate in Study and Career Preparation (Level 4) Ara Tourism and Hospitality Management Pathway or equivalent

If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.

* NZQA approved subjects: see http://www.nzqa.govt.nz/qualifications-standards/awards/university-entrance/approved-subjects/

English requirements

If English is not your first language, we want to make sure that you will be successful in your chosen programme of study.

Please provide a result from a test or qualification on the acceptable alternativesEnglish Proficiency Outcomes Chart.

OR

  • If you are a New Zealand Citizen or Permanent Resident, complete an Admission and Enrolment form and Ara will contact you regarding a free assessment.
  • If you are not a New Zealand Citizen or Permanent resident, book an IELTS or other test through the AraExamination Centre or in your home country. IELTS scores used must be taken from a single IELTS Test Report Form and are valid for two years from the date of the test.
  • Overall IELTS requirements: 6.0 academic, speaking 5.5, reading 5.5, writing 5.5, listening 5.5.

Other requirement

If you show that you have equivalent skills for tertiary study gained through study, work and/or life experience, you may be able to gain alternative entry.

Note: The number of courses you have to complete for this qualification may be reduced where you have relevant credits from previous study, or evidence of similar learning or experience in the workplace. Contact Ara for advice.

 

Course Information

Become a leader in the fast-evolving tourism and hospitality sector. This programme has been created in direct response to the substantial growth in tourism and hospitality forecast for New Zealand, and the corresponding need for skilled professionals to fill management roles in this fast-evolving sector. It's designed to ensure that when you graduate you'll have the knowledge and skills needed for this dynamic industry, and that you can be a flexible, future-focused, creative leader who can adapt to changing circumstances. Your studies will cover: hospitality and tourism trends; marketing strategies for local and international hospitality and tourism contexts; financial management strategies; business analysis for hospitality and tourism; communication; self-management; problem solving; teamwork and planning. In addition, you'll explore New Zealand's heritage and indigenous Māori culture, and gain an understanding of sustainability issues relating to tourism, such as its impact on the environment. You'll learn how to operate in a broad range of contexts and you'll examine the technology used in the industry (including the impact of social media on marketing, revenue management, customer relationships, and reputation management). With this qualification your career opportunities include resort operations manager, sales and marketing manager, tourism information officer/manager, human resources manager (tourism and hospitality specialist), bar manager, front office manager, customer services manager, tourism event manager, tourism reception management, function, catering and events manager, food and beverage manager, fast food restaurant manager, holiday park manager and rooms division manager.

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