Diploma in Cookery (Advanced) (Level 5) with Cookery Strand

ID:CPIT640095
Level:1-Year Post-Secondary Certificate
Duration:
Intake:

Fees (NZD)

Estimated Total/program:

Apply

Accept letter

100

Visa

Fly

Start
now Start now

Admission Requirements

Entry requirements

New Zealand Certificate in Cookery (Level 4)
If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.
If you show that you have equivalent skills for tertiary study gained through study, work and/or life experience, you may be able to gain alternative entry.

Note: The number of courses you have to complete for this qualification may be reduced where you have relevant credits from previous study, or evidence of similar learning or experience in the workplace. Contact Ara for advice.

English requirements

If English is not your first language, we want to make sure that you will be successful in your chosen programme of study.
Please provide a result from a test or qualification on the acceptable alternatives English Proficiency Outcomes Chart.

If you are a New Zealand Citizen or Permanent Resident, complete an Admission and Enrolment form and Ara will contact you regarding a free assessment.
If you are not a New Zealand Citizen or Permanent resident, book an IELTS or other test through the AraExamination Centre or in your home country.
IELTS scores used must be taken from a single IELTS Test Report Form and are valid for two years from the date of the test.
Overall IELTS requirements 5.5 academic: speaking 5.0, reading 5.0, writing 5.0, listening 5.0.

Check now

If Eligible
Pathway Courses

Course Information

Gain the cooking skills and expertise needed to produce advanced dishes and take a leading role in commercial kitchen environments.

During the course of this one-year programme you'll acquire the skills to confidently plan and produce a broad range of meat, poultry, fish and larder dishes, employing advanced preparation, cookery and presentation techniques. You'll also learn effective methods for planning and monitoring workflow, strategies for managing staff and operations to meet performance targets, and how to plan, develop and design dishes and menus.

More info: Click here

See moreSee less

Pre Courses

No Course!

See moreSee less

Pathway Courses

Graduates with this qualification can add to their expertise by completing the Patisserie strand of the New Zealand Diploma in Cookery (Advanced) (Level 5).

No Course!

See moreSee less