Entry requirements
Note: The number of courses you have to complete for this qualification may be reduced where you have relevant credits from previous study, or evidence of similar learning or experience in the workplace. Contact Ara for advice.
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Acquire the advanced cooking skills required to produce complex patisserie items and take a leading role in commercial kitchen environments.
During the course of this one-year programme you'll acquire the advanced preparation, cookery and presentation techniques to confidently plan and produce a wide range of complex dishes including hot and cold desserts, gateaux and torten. You'll also learn effective methods for planning and monitoring workflow and supplies, and strategies for managing staff and operations to meet performance targets.
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Graduates with this qualification can add to their expertise by completing the Cookery strand of the New Zealand Diploma in Cookery (Advanced) (Level 5).
No Course!
Insurance/year: 700 NZD/ per year