Note: The number of courses you have to complete for this qualification may be reduced where you have relevant credits from previous study, or evidence of similar learning or experience in the workplace. Contact Ara for advice.
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Develop your hospitality expertise to co-ordinate and plan the operational aspects of running a food and beverage service.
With this programme you will have the expertise to strategically direct the future focus of your organisation with regards to Food and Beverage, and Accommodation and Facilities.
You will combine your knowledge and skills gained into a practical industry project, completed within a work context further developing your skills and ability, whilst assisting an organisation to resolve a business issue.
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This qualification will give you the expertise to strategically direct the future focus of your organisation's accommodation, facilities and food and beverage services.
Insurance/year: 700 NZD/ per year