Satisfactory completion of Year 12 or equivalent schooling OR Australian Qualifications Framework (AQF) Level 4 qualification and be at least 18 years of age
Participate in a suitability interview for your chosen qualification
The English language entry requirement for this courses is IELTS: 5.5 overall with no band less than 5 or equivalent.
Qualifications recognised by AHTS as equivalent to an IELTS 5.5 overall score upon completion are as published on AHTS official website.
Students require:
personal computer capable of being connected to the internet using a Wi-Fi connection
personal email address
a mobile phone
Microsoft Office suite of programs
microphone and camera compatible or inclusive within personal computer
zoom software installed.
uniform for work placement: AHTS uniform OR hotel uniform (if provided/loaned by venue)
a. housekeeping uniform
b. front desk uniform
Special Requirements:
qualification will include 150 shifts (Complete service periods), equivalent to approximately 600 hours, to be undertaken in Sydney based hotels and/or an approved workplace.
This qualification reflects the role of highly-skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
CRICOS Code: 090998C
More info: Click here
CORE
BSBDIV501 Manage diversity in the workplace
SITXCCS007 Enhance customer service experiences
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
BSBMGT517 Manage operational plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXMGT002 Establish and conduct business relationships
ELECTIVES
SITXFSA001 Use hygienic practices for food safety
SITHIND004 Work effectively in hospitality service (min.36 work placement shifts required)
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITHFAB004 Prepare and serve non-alcoholic beverages
SITXINV002 Maintain the quality of perishable items
SITHFAB003 Operate a bar
SITHFAB007 Serve food and beverage
SITXINV004 Control stock
SITXMPR004 Coordinate marketing activities
SITXCCS003 Interact with customers
SITHIND002 Source and use information on the hospitality industry
SITEEVT010 Manage on-site events operations
BSBSUS401 Implement and monitor environmentally sustainable work practices
BSBWRT401 Write complex documents
Study Pathways
Upon completion of SIT50416 Diploma of Hospitality Management, the course duration will be reduced to 26 weeks.
Direct entry to BSB50215 – Diploma of Business. Course credit up to 1 year with our university partners in Australia
University Pathways
Studying at AHTS is one of the easiest ways to gain entry to local and interstate universities. For students aspiring to graduate with a bachelor’s degree, AHTS has established formal credit arrangements that can save you valuable time and money. Study at AHTS in a supportive, guided environment to learn how to succeed at university.
University of South Australia
Up to 1.0 years credit
Bachelor of Business
• Tourism and Event Management
• Management
• Human Resource Management
• International Business
• Innovation and Entrepreneurship
• Information and Strategy Management
• Logistics and Supply Chain Management
• Sports and Recreation Management
• Marketing
Bachelor of Commerce
• Accounting
ICHM
Up to 1-year credit
Bachelor of Business
• Hospitality Management
Federation University
Up to 1.5 -year credit
Bachelor of Business
Bachelor of Management
Charles Sturt University
Up to 1-year credit
Bachelor of Business
Management
Human Resource Management
Marketing
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Possible job titles include, but not limited to:
• Restaurant manager
• Function manager
• Café manager
• Chef
OSHC: 530 ($) per year
