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Advanced Diploma of Hospitality Management
Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

  • ID:AAP610013
  • Level:3-Year Undergraduate Advanced Diploma
  • Duration:
  • Intake:
  • Type:Full-time

Fees (AUD)

  • TuitionFee/Term:$2,000.00
  • LivingFee/Term:$5,260.25
  • InsuranceFee/Term:$132.50
  • OtherFee/Term:$100.00
  • TuitionFee/Term:$2,000.00
  • LivingFee/Term:$5,260.25
  • InsuranceFee/Term:$132.50
  • OtherFee/Term:$100.00

* Access Card Fee (Refundable)

Estimated Total/program:
$14,985.50
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Admission Requirements

Entry Requirement

Year 11 or equivalent certificate of senior secondary education.

English Requirement

Recommended English Level: IELTS 5.5 or equivalent (If the level of English is insufficient, a suitable course can be organised.)

Other requirement

Age Requirements: Minimum 18 years of age

Course Information

Our Hospitality Management courses have been developed according to the requirements of the Tourism, Travel and Hospitality Training Package (SIT), in consultation with our industry partners and have been approved for delivery by the Australian Skills Quality Authority (ASQA). They are nationally recognised qualifications within the Australian Qualifications Framework (AQF).

STUDY PATH

Training is delivered in stages which correspond to AQF Levels V and VI. The preferred pathway for a qualification is for students to complete the requirements of the previous level qualification before progressing to the next level. We aim to equip our graduates with the necessary skills and knowledge to enable them to successfully satisfy the demands of the workplace.

COURSE DELIVERY & ASSESSMENT METHODS

 SIT50416 - Diploma of Hospitality Management The program is delivered over a minimum of 20 hours per week, over 40 College weeks. In addition, students will also participate in Work Based Training (WBT) for a minimum of 200 hours over 10 weeks. The WBT must be done in an industry workplace Host Organisation approved by AAPoly’s Work Based Training Coordinator. WBT is scheduled for the last term of the course, concurrent with theory classes at the Campus.

SIT60316 - Advanced Diploma of Hospitality Management The program is delivered over a minimum of 20 hours per week, over 20 College weeks. Delivery and assessment strategies are selected to reflect the nature of the elements and performance criteria of the competency together with the needs and learning style of participants. Assessment methodology may include but is not limited to: observation, project/ report, case study, role play, exercises, activities; and written/oral tasks including multiple choice questions and short answers, essays, work based training portfolio/ journal and presentations.

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More info: click here

Advanced Diploma of Hospitality Management

Employee Relations                           

  • BSBHRM604 Manage employee relations

Organisational Change                       

  • BSBINN601 Lead and manage organisational change

Develop Strategic Plans                     

  • BSBMGT616 Develop and implement strategic plans

Marketing Strategy                            

  • SITXMPR007 Develop and implement marketing strategies

Business Plan                                    

  • BSBMGT617 Develop and implement a business plan

Manage Finances                               

  • BSBFIM601 Manage finances

Physical Assets                                 

  • SITXFIN005 Manage physical assets

Work, Health and Safety                    

  • SITXWHS004 Establish and maintain a work health and safety system

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Pre Courses

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Pathway Courses

* Pathway Option – Package with Certificate III In Commercial Cookery and Certificate IV In Commercial Cookery. $3,080 per term, 1 term / 10 college weeks

** Pathway Option – Package with Certificate III In Commercial Cookery and Certificate IV In Commercial Cookery and Diploma of Hospitality. $3,080 per term, 1 term / 10 college weeks

Students must complete Diploma of Hospitality Management (SIT50416) before progressing to Advanced Diploma of Hospitality Management (SIT60316)

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Career Opportunity

Career Opportunity

  • Area Manager or Operations Manager

  • Cafe Owner or Manager

  • Club Secretary or Manager

  • Food and Beverage Manager

  • Motel Owner or Manager

  • Rooms Division Manager

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) AUD per year

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