Our Hospitality Management courses have been developed according to the requirements of the Tourism, Travel and Hospitality Training Package (SIT), in consultation with our industry partners and have been approved for delivery by the Australian Skills Quality Authority (ASQA). They are nationally recognised qualifications within the Australian Qualifications Framework (AQF)
Training is delivered in stages which correspond to AQF Levels V and VI. The preferred pathway for a qualification is for students to complete the requirements of the previous level qualification before progressing to the next level. We aim to equip our graduates with the necessary skills and knowledge to enable them to successfully satisfy the demands of the workplace
COURSE DELIVERY & ASSESSMENT METHODS
Diploma of Hospitality Management (SIT50416) The program is delivered over 16 hours face to face and 4 hours of online classes per week over 40 college weeks. In addition, students will also participate in work based training for a total of 200 hours over 10 weeks. Advanced Diploma of Hospitality Management (SIT60316) The program is delivered over 16 hours face to face and 4 hours of online classes per week over 20 college weeks. Assessment methodology may include but is not limited to: observation, project/ report, case study, role play, exercises, activities; and written/oral tasks including multiple choice questions and short answers, essays, work based training portfolio/ journal and presentations.
* Pathway Option - Package with Certificate III In Commercial Cookery and Certificate IV In Commercial Cookery. $3,080 per term, 1 term / 10 college weeks
** Pathway Option - Package with Certificate III In Commercial Cookery and Certificate IV In Commercial Cookery and Diploma of Hospitality. $3,080 per term, 1 term / 10 college weeks Students must complete Diploma of Hospitality Management before progressing to Advanced Diploma of Hospitality Management