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Diploma of Hospitality Management
Diploma of Hospitality Management

Diploma of Hospitality Management

  • ID:AAP610012
  • Level:1-Year Diploma
  • Duration:
  • Intake:
  • Type:Full-time

Fees (AUD)

  • TuitionFee/Term:$2,000.00
  • LivingFee/Term:$5,260.25
  • InsuranceFee/Term:$132.50
  • OtherFee/Term:$100.00
  • TuitionFee/Term:$2,000.00
  • LivingFee/Term:$5,260.25
  • InsuranceFee/Term:$132.50
  • OtherFee/Term:$100.00

* Access Card Fee (Refundable)

Estimated Total/program:
Accept letter

Admission Requirements

Entry Requirement

Year 11 or equivalent certificate of senior secondary education.

English Requirement

Recommended English Level: IELTS 5.5 or equivalent (If the level of English is insufficient, a suitable course can be organised.)

Other requirement

Age Requirements: Minimum 18 years of age

Course Information

Our Hospitality Management courses have been developed according to the requirements of the Tourism, Travel and Hospitality Training Package (SIT), in consultation with our industry partners and have been approved for delivery by the Australian Skills Quality Authority (ASQA). They are nationally recognised qualifications within the Australian Qualifications Framework (AQF).


Training is delivered in stages which correspond to AQF Levels V and VI. The preferred pathway for a qualification is for students to complete the requirements of the previous level qualification before progressing to the next level. We aim to equip our graduates with the necessary skills and knowledge to enable them to successfully satisfy the demands of the workplace.


 SIT50416 - Diploma of Hospitality Management The program is delivered over a minimum of 20 hours per week, over 40 College weeks. In addition, students will also participate in Work Based Training (WBT) for a minimum of 200 hours over 10 weeks. The WBT must be done in an industry workplace Host Organisation approved by AAPoly’s Work Based Training Coordinator. WBT is scheduled for the last term of the course, concurrent with theory classes at the Campus.

SIT60316 - Advanced Diploma of Hospitality Management The program is delivered over a minimum of 20 hours per week, over 20 College weeks. Delivery and assessment strategies are selected to reflect the nature of the elements and performance criteria of the competency together with the needs and learning style of participants. Assessment methodology may include but is not limited to: observation, project/ report, case study, role play, exercises, activities; and written/oral tasks including multiple choice questions and short answers, essays, work based training portfolio/ journal and presentations.

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Diploma of Hospitality Management (SIT50416)

Human Resource Management 1 

  • BSBDIV501 Manage diversity in the workplace

  • SITXCOM005 Manage conflict

  • SITXHRM003 Lead and manage people

Financial Budgets                     

  • SITXFIN003 Manage finances within a budget

  • SITXFIN004 Prepare and monitor budgets


  • BSBSUS501 Develop workplace policy and procedures for sustainability

Work Health and Safety            

  • SITXWHS003 Implement and monitor work health and safety practices

  • Operational Management           

  • BSBMGT517 Manage operational plan

Work Operations                      

  • SITXMGT001 Monitor work operations

  • SITXMGT002 Establish and conduct business relationships


  • SITXGLC001 Research and comply with regulatory requirements

  • Human Resource Management 2  SITXHRM002 Roster staff

  • SITXHRM004 Recruit, select and induct staff

  • SITXHRM006 Monitor staff performance

Food Safety                             

  • SITXFSA001 Use hygienic practices for food safety

  • SITXFSA002 Participate in safe food handling practices

  • SITXFSA004 Develop and implement a food safety program


  • SITXINV002 Maintain the quality of perishable items

  • SITXINV003 Purchase goods

  • SITXINV004 Control stock

Customer Service                      

  • SITXCCS007 Enhance customer service experiences

  • SITXCCS008 Develop and manage quality customer service practices

ICT Presentations                      

  • BSBCMM401 Make a presentation

  • BSBITU312 Create electronic presentations

Tourism Operations                   

  • SITTTSL005 Sell tourism products and services

  • SITTTSL006 Prepare quotations

  • SITXCCS002 Provide visitor information

Working in Industry                   

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Pre Courses

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Pathway Courses

* Pathway Option – Package with Certificate III In Commercial Cookery and Certificate IV In Commercial Cookery. $3,080 per term, 1 term / 10 college weeks

** Pathway Option – Package with Certificate III In Commercial Cookery and Certificate IV In Commercial Cookery and Diploma of Hospitality. $3,080 per term, 1 term / 10 college weeks

Students must complete Diploma of Hospitality Management (SIT50416) before progressing to Advanced Diploma of Hospitality Management (SIT60316)

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Career Opportunity

Career Opportunity

  • Banquet of function manager

  • Bar manager

  • Cafe manager

  • Club Manager

  • Front office manager

  • Kitchen manager

  • Motel Manager

  • Restaurant Manager

  • Unit Manager Catering Operations

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) AUD per year

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